What is tapanede?

Tapenade is a Provencal spread or dip made from black olives, capers, anchovies, garlic, and olive oil. It is traditionally served with crusty bread or crackers and can also be used as a condiment in sandwiches or as a topping for vegetables or grilled meats. The name "tapenade" comes from the Provençal word for capers, "tapéno," and it originated in the Mediterranean region of France. There are variations of tapenade which include green olives or sun-dried tomatoes, but the traditional version is made with black olives. Tapenade is considered to be a flavorful and healthy addition to any meal.