What is taragon?

Tarragon is a perennial herb that belongs to the sunflower family. It is native to the regions of Asia and Europe, but now grows in many parts of the world. The herb has a subtle flavor that is both earthy and slightly sweet. Tarragon is widely used in French cuisine, and it is also popular in Russian and Armenian dishes. The leaves of the herb are thin, pointed, and bright green, with a slight anise-like fragrance. Tarragon is also used for medicinal purposes, as it contains compounds that have anti-inflammatory and anti-bacterial properties. The herb is typically propagated through cuttings or seeds, and it thrives in well-drained soil with full sun exposure.