What is tartare?

Tartare, also known as steak tartare, is a dish made with raw ground beef that is typically seasoned with salt, pepper, Worcestershire sauce, and other spices. It is typically served with a raw egg yolk on top and often accompanied by other condiments such as mustard, capers, onions, and herbs.

Tartare originated in Europe, specifically in countries such as France and Germany. It was originally served in high-end restaurants as a delicacy, but over time has become more widely available and can be found in many casual dining establishments.

There are also variations of tartare made with other meats such as salmon, tuna, and even vegetarian versions made with finely chopped mushrooms. These variations are often referred to as "tartare style" dishes.

It is important to note that due to the raw nature of the beef, proper handling and preparation is essential to prevent the risk of foodborne illness. Restaurants and home chefs must be vigilant in selecting fresh, high-quality beef and taking appropriate sanitation measures in preparing and handling the dish.