What is tasso?

Tasso, also known as Italian cured pork shoulder, is a type of cured meat that originated in Italy. It is made from pork that has been seasoned with salt, pepper, and various spices, then dry-cured for several months.

Tasso is traditionally sliced thin and used as a flavoring ingredient in dishes such as pastas, soups, and stews. It has a rich, smoky flavor and a slightly spicy kick, making it a popular addition to many Cajun and Creole dishes in Louisiana.

Tasso is similar to other cured meats like pancetta and prosciutto, but has a distinct flavor profile thanks to the unique blend of spices used in its seasoning. It is a versatile ingredient that can add depth and complexity to a variety of dishes.