What is tejuino?

Tejuino is a traditional fermented beverage from Mexico, particularly popular in the states of Jalisco and Colima. It is made from corn dough that is fermented with water, sugar, and sometimes lemon or pineapple juice. The fermentation process gives tejuino a slightly tangy flavor and a frothy texture.

Tejuino is often served cold in a cup or a plastic bag with a straw, and it is typically enjoyed as a refreshing drink on hot days. It is also sometimes served with a scoop of shaved ice or topped with lime juice, salt, and chili powder for added flavor.

In addition to being a popular street food, tejuino is also often made at home for special occasions or celebrations. It is considered a cultural and culinary tradition in Mexico and is enjoyed by people of all ages.