What is temaki?

Temaki is a type of hand-rolled sushi that is popular in Japan. It is made by wrapping different ingredients such as rice, fish, vegetables, and seaweed in a cone shape. The word "temaki" literally translates to "hand roll" in Japanese.

Temaki is typically eaten with the hands, with the larger end of the cone facing upwards and the smaller end pointing downwards. This allows the filling to be neatly contained within the cone shape, making it easier to eat.

Common fillings for temaki include raw fish such as tuna and salmon, cooked seafood like shrimp, vegetables such as cucumber and avocado, and condiments like soy sauce, wasabi, and mayonnaise. It can be customized according to personal preferences and dietary restrictions.

Temaki is often served as part of a sushi platter or as an appetizer at Japanese restaurants. It is a popular choice for those who enjoy sushi but prefer a more casual and easy-to-eat option.