What is tenkasu?

Tenkasu, also known as tempura flakes, are crispy, golden-brown Japanese breadcrumbs traditionally used as a topping for various dishes such as sushi, takoyaki, okonomiyaki, and udon noodles.

Tenkasu is made by mixing flour, water, and baking soda to create a batter, which is then deep-fried until crispy and airy. The resulting flakes are light, crunchy, and have a slightly sweet and savory flavor.

Tenkasu adds texture and flavor to dishes, creating a contrast between the crunchy flakes and the soft, chewy base. It is often used as a garnish to enhance the appearance and taste of a dish.

In addition to being a popular topping in Japanese cuisine, tenkasu can also be enjoyed as a snack on its own. It is widely available in Asian grocery stores and can also be made at home with a deep fryer or a pot of hot oil.

Overall, tenkasu is a versatile and delicious ingredient that adds a crunchy element to a variety of dishes, making them more enjoyable and visually appealing.