What is tepanade?

Tepanade is a traditional dish from Provence, France made with black olives, capers, garlic, and anchovy paste. It has a thick texture and is commonly used as a spread on bread or crackers, as a dip for vegetables, or as a topping for grilled meats and fish. Tepanade has a rich flavor and is known for its salty and sharp taste due to the combination of the olives, capers, and anchovies. It is often seasoned with herbs such as thyme, oregano, or rosemary, and can be made with different types of olives such as Kalamata or Niçoise. The dish is usually served at room temperature and can be stored in the fridge for a few days. Tepanade is a popular appetizer in Mediterranean cuisine and can be found in many restaurants and markets.