What is thalis?

Thalis are traditional meal platters that originated in India and are commonly found in Indian cuisine. Thalis typically consist of a variety of dishes served on a large platter or banana leaf, and are usually served as a complete meal with a combination of vegetarian and non-vegetarian dishes.

In general, thalis are known for their balanced and nutritious composition, with each dish providing different flavors, textures, and nutrients. The exact contents of a thali can vary depending on the region of India and personal preference, but some common dishes include rice, dal, vegetables, samosas, naan, curries, chutneys, and sweets.

Thalis are a popular option for both casual meals and special occasions, as they offer a diverse spread of flavors and dishes. They are also often served at restaurants and can be customized to accommodate individual dietary preferences.