What is thitshu?

Thitshu is a traditional Tibetan dish that consists of fried or steamed momos (dumplings) served with a spicy and tangy soup. The dish is typically made with a filling of minced meat such as yak, beef, or pork, along with onions, ginger, garlic, and various spices.

Thitshu is a popular comfort food in Tibet and is often enjoyed during festivals and special occasions. It is believed to have originated in eastern Tibet and has since spread to other regions.

The dish is relatively easy to prepare and can be customized to suit personal preferences by adjusting the level of spiciness or adding additional ingredients. Thitshu is often served with a side of chili sauce or pickled vegetables to enhance the flavors.

Overall, thitshu is a delicious and satisfying dish that showcases the rich culinary heritage of Tibet.