ation
Titration is a laboratory technique used to determine the concentration of an unknown substance by reacting it with a known substance. In a titration, a solution of known concentration called the titrant is added to an unknown solution called the analyte until the reaction is complete. This is indicated by a color change or other visual change in the solution. The amount of titrant added is measured and used to calculate the concentration of the analyte.
Titration is widely used in chemistry labs to determine the concentration of acids, bases, or other substances in a sample. It can also be used to determine the purity of a substance. Different types of titration include acid-base titration, redox titration, complexometric titration, and precipitation titration.
Accuracy and precision are important in titration, as slight errors in volume measurements can significantly affect the calculated concentration. As such, careful measurement and recording of volumes and concentrations is essential to obtaining accurate results.
Titration is also useful in many industrial applications, such as in the quality control of food and pharmaceutical products. It is a versatile and widely-used technique in analytical chemistry.
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