What is tobiko?

Tobiko are the roe, or eggs, of the flying fish. They are a popular ingredient in sushi and other Japanese cuisine.

Here's some more information:

• Appearance and Flavor: Tobiko is naturally a bright orange-red color. It has a slightly crunchy texture and a subtly sweet, slightly salty flavor. Sometimes, it is infused with other flavors, such as wasabi (making it green), yuzu (making it pale orange), or squid ink (making it black). See more about its Appearance%20and%20Flavor.
• Uses: Tobiko is commonly used as a garnish for sushi rolls, nigiri, and sashimi. It can also be enjoyed on its own as a snack or appetizer. Explore different Uses.
• Nutritional Value: Tobiko is a good source of protein and omega-3 fatty acids. It also contains various vitamins and minerals. Learn more about Nutritional%20Value.
• Sustainability: The sustainability of tobiko harvesting can vary depending on the fishing practices used. Look for tobiko that has been sustainably sourced. Inquire about Sustainability.
• Alternatives: If you're looking for a tobiko alternative, consider masago (capelin roe) or ikura (salmon roe). Compare Alternatives.