What is tocana?

Tocana is a traditional dish from the region of Tuscany in Italy. It is a hearty stew made with meat, usually beef or pork, and vegetables such as carrots, onions, and celery. The dish is typically seasoned with garlic, rosemary, and olive oil, and often includes beans or potatoes for added texture.

Tocana is often cooked slowly over low heat to allow the flavors to develop and the meat to become tender. It is a popular dish in Tuscany and is often served with crusty bread or polenta. Tocana is also commonly enjoyed during the colder months as a warming and satisfying meal.

Overall, tocana is a comforting and flavorful dish that showcases the traditional flavors of Tuscany and is a favorite among locals and visitors alike.