What is tokoroten?

Tokoroten is a type of Japanese jelly noodle made from tengusa seaweed, which is a type of red algae. It is typically served cold and often topped with a vinegar sauce or soy sauce for flavor. Tokoroten is low in calories and high in fiber, making it a popular choice for those looking for a healthy, low-calorie snack. It is also known for its cooling properties, making it a popular choice during hot summer months in Japan. Traditionally, tokoroten is cut into small, bite-sized pieces and eaten with chopsticks.