What is topoki?

Topoki is a popular Korean dish made from soft rice cakes, called tteok, combined with a spicy and savory sauce made from gochujang (red pepper paste), soy sauce, sugar, and other seasonings. It also typically includes vegetables like sliced carrots, onion, and cabbage, and sometimes meat or seafood such as chicken, beef, or squid. Topoki is often served as street food in Korea or as a popular comfort food for locals. It can also be found in Korean restaurants around the world. Some variations of topoki include adding cheese, eggs, or additional toppings like black sesame seeds.