What is torshi?

Torshi is a traditional Middle Eastern condiment made from various vegetables that have been pickled and fermented in a mixture of vinegar, salt, and spices. It is commonly served as a side dish or accompaniment to meals in countries like Iran, Turkey, and Lebanon.

The vegetables used in torshi can vary, but commonly include items such as cucumbers, carrots, eggplant, turnips, and cabbage. The pickling process gives the vegetables a tangy and sour flavor that complements the richness of many Middle Eastern dishes.

Torshi is known for its health benefits, as the fermentation process creates probiotics that are good for digestion. It is also low in calories and fat, making it a healthy option for those looking to add flavor to their meals without adding extra calories.

In addition to its health benefits, torshi is also a versatile condiment that can be served alongside a wide variety of dishes, including grilled meats, kebabs, rice dishes, and sandwiches. Its tangy flavor adds a unique twist to many traditional Middle Eastern dishes.