"Tots" is short for "tater tots," which are small, cylindrical or oval-shaped potato-based fried snacks. They are made by cooking grated or finely chopped potatoes mixed with various seasonings and binding agents, such as flour or egg. Tots are commonly associated with American cuisine and are often served as a side dish or snack.
Tater tots were created in the 1950s by the Ore-Ida company, which first marketed them as a solution for using up leftover potato scraps in their factories. Tater tots gained popularity over time and have become a staple in many households and fast-food chains.
The texture of tots can vary depending on the desired crispness, but they are typically crunchy on the outside and soft on the inside. Their flavor is primarily that of potatoes, although the seasoning used can add a savory or slightly spicy taste.
Tots are versatile and can be seasoned with various spices and herbs, such as garlic, onion powder, paprika, or chili powder. They can be enjoyed on their own, served alongside burgers or sandwiches, used as toppings for hot dogs or loaded fries, or incorporated in casseroles and other dishes.
While tots are typically made from potatoes, variations using sweet potatoes, cauliflower, or other vegetables have become popular for those seeking alternative options or dietary preferences.
Overall, tots are a beloved snack or side dish known for their crispy exterior, fluffy interior, and delightful potato flavor.
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