What is traminette?

Traminette is a white wine grape variety that is a hybrid of the Gewürztraminer and Joannes Seyve grape varieties. It was developed to thrive in cool climates and is primarily grown in the United States, particularly in the Midwest and Northeast regions.

Traminette is known for its floral aromas, reminiscent of its parent grape Gewürztraminer, as well as notes of citrus, tropical fruit, and spice. It produces medium to full-bodied wines with good acidity and a slightly off-dry finish.

Traminette wines are versatile and pair well with a variety of foods, including seafood, poultry, and spicy Asian dishes. They are often served chilled and enjoyed as a refreshing and aromatic wine option.

Overall, Traminette is a popular choice for wine enthusiasts looking for a unique and flavorful white wine option that showcases the best characteristics of both its parent grape varieties.