What is tributyrin?

Tributyrin is a triglyceride that is formed from three molecules of butyric acid and one molecule of glycerol. It is commonly used as a source of butyric acid in various industries, including the food and pharmaceutical industries.

Tributyrin is a colorless to pale yellow liquid that is insoluble in water but soluble in organic solvents. It has a mild, buttery odor and taste.

In the food industry, tributyrin is used as a flavoring agent and emulsifier in products such as margarine, ice cream, and baked goods. It is also used as a nutritional supplement to promote digestive health, as butyric acid is known to have anti-inflammatory and antimicrobial properties.

In the pharmaceutical industry, tributyrin is used in the formulation of drug compounds to increase their bioavailability and stability. It is also used in the production of enteric-coated tablets to protect the active ingredient from degradation in the acidic environment of the stomach.

Overall, tributyrin is a versatile compound with various applications in different industries due to its beneficial properties and versatility.