What is tripas?

Tripas is a traditional Mexican dish made from the small intestines of a cow, pig, or sheep. The intestines are cleaned and then boiled or braised until they are tender. Tripas are commonly seasoned with salt, pepper, garlic, and other spices.

In Mexican cuisine, tripas can be prepared in various ways, including being grilled, fried, or stewed. They are often served as a filling for tacos, burritos, or as a main dish with rice and beans.

Tripas have a reputation for being an acquired taste due to their chewy texture and strong flavor. However, many people enjoy the unique taste and texture of this traditional dish.

In some regions of Mexico, tripas are also eaten as a snack or appetizer, often served with salsa or guacamole. Overall, tripas are a popular and flavorful dish that is enjoyed by many in Mexican cuisine.