What is urrak?

Urrak, also known as Iraqi Arak, is a traditional anise-flavored alcoholic beverage popular in Iraq and other parts of the Middle East. It's similar to other anise-flavored drinks like Arak, Raki, and Ouzo.

Production: Urrak is typically made by distilling fermented grape juice or other fruit-based alcohol. The most distinctive characteristic comes from the addition of anise seeds during the distillation process. The quality and flavor of the drink can vary depending on the ingredients and distillation techniques used. It's a point of pride for many home distillers, and regional variations exist.

Consumption: Urrak is usually served with water and ice. When water is added, it turns milky white – a characteristic known as the louche effect. It is commonly enjoyed as an accompaniment to mezze (appetizers) or during social gatherings. It is closely related to cultural%20traditions and celebrations.

Cultural Significance: Urrak holds significant cultural%20importance in Iraq and is often associated with hospitality and camaraderie. It's a drink that is often shared among family and friends. While not as commercially widespread as some other alcoholic beverages, Urrak remains an important part of the region's cultural heritage.