What is verjuices?

Verjuice is a type of acidic juice that is made by pressing unripe grapes, typically before they have fully ripened or before they have been treated with sulfites. It is commonly used as a substitute for vinegar or lemon juice in cooking and is particularly popular in French and Middle Eastern cuisine.

Verjuice has a tart, acidic taste and can be used to add a bright, tart flavor to dishes like sauces, dressings, and marinades. It can also be used as a deglazing agent for cooking meats and vegetables, as well as in cocktails and non-alcoholic drinks.

In addition to its use in cooking, verjuice has also been used for medicinal purposes throughout history. It was believed to have healing properties and was often used as a digestive aid.

Today, verjuice is primarily produced and consumed in Europe, particularly in France and Italy. It is also available in specialty shops and online retailers, and some chefs and foodies have even begun making their own.