What is warabimochi?

Warabimochi is a traditional Japanese dessert made from bracken starch (warabi-ko), water, and sugar. It has a jelly-like texture and is often served with kinako (roasted soybean flour) and kuromitsu (brown sugar syrup) for added flavor.

Warabimochi is a popular summer treat in Japan, as it is light and refreshing, making it perfect for hot weather. It is often enjoyed as a snack or dessert and is a common sight at summer festivals and gatherings.

While warabimochi may resemble traditional mochi in appearance, it has a different texture and flavor due to its main ingredient of bracken starch. The consistency is softer and more jelly-like, with a slightly nutty flavor from the kinako topping.

Overall, warabimochi is a unique and delicious Japanese dessert that is enjoyed by many for its light and refreshing qualities.