White-thorn is a type of tree or shrub that belongs to the genus Crataegus, which is a member of the rose family (Rosaceae). It is commonly found in Europe, North America, and parts of Asia.
White-thorn trees or shrubs have thorny stems, and their leaves are typically lobed and toothed. They produce small, fragrant white flowers in late spring, which are followed by red or blackish berries (known as haws) in autumn. These berries are edible, and they are sometimes used to make jams, jellies, and other desserts.
White-thorn has been used for centuries in traditional herbal medicine. The leaves, flowers, and berries are all used for different medicinal purposes. For example, the leaves and flowers are said to have a calming effect on the nerves and may be used to treat anxiety and insomnia. The berries are high in vitamin C and are used to support the immune system and to promote heart health.
Overall, white-thorn is a versatile plant with many uses and benefits. It is widely cultivated for its ornamental value, as well as its medicinal and culinary uses.
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