What is wulongs?

Wulongs, also known as oolongs, are a type of tea that is partially oxidized, which puts them between green and black teas in terms of flavor and color. They are named after the Chinese term "wulong," which means "black dragon," and are mostly grown in Taiwan and China.

Wulongs have a complex, rich flavor and aroma that can range from floral and fruity to nutty and earthy. They have a sweet, smooth taste with a hint of bitterness and astringency, with different types of wulongs having varying levels of oxidation and roasting.

Wulongs are commonly brewed in gongfu style, using a small clay teapot and multiple rounds of steeping. They are said to have a variety of health benefits, including reducing cholesterol levels and promoting weight loss.

Some popular types of wulongs include Tie Guan Yin, Da Hong Pao, and Phoenix Dan Cong. With their unique flavor and brewing style, wulongs continue to be a favorite among tea drinkers worldwide.