What is xanthosoma?

Xanthosoma is a genus of flowering plants in the Araceae family, commonly known as elephant ears or malanga. They are native to tropical regions in the Americas and are grown for their edible tubers and ornamental foliage.

The plants have large, arrowhead-shaped leaves and produce inflorescences with small flowers. The tubers, which are the main edible part of the plant, can vary in size, shape, and color depending on the species.

Xanthosoma plants are commonly used in tropical cuisine for dishes such as soups, stews, and side dishes. The tubers can be boiled, fried, mashed, or added to various dishes for flavor and texture.

In addition to their culinary uses, xanthosoma plants are also prized for their ornamental value in gardens and landscapes. The large, striking leaves add a tropical touch to outdoor spaces and can be grown as potted plants or in the ground.

Overall, xanthosoma plants are versatile and easy to grow, making them a popular choice for both home gardeners and commercial growers.