What is xinomyzithra?

Xinomyzithra is a type of Greek cheese that is made from sheep or goat's milk and is popular in the regions of Crete and Peloponnese. It is a white, soft cheese with a tangy flavor and crumbly texture. The name "xinomyzithra" translates to "sour cheese" in Greek, as the cheese is made by adding rennet to sour milk. It can be used in various dishes, such as salads, pasta, and pies, and is also enjoyed as a spread or dip on bread.