What is yaki?

Yaki is a term that refers to grilled or cooked food in Japanese cuisine. It is often used to describe dishes that are cooked over direct heat, such as on a grill or in a frying pan. Some common types of yaki dishes include yakitori (grilled chicken skewers), yakiniku (grilled meat), and okonomiyaki (savory pancakes). Yaki dishes are often flavored with soy sauce, mirin, and other seasonings to enhance their taste.