What is yamagobo?

Yamagobo is a type of pickled mountain burdock root that is popular in Japanese cuisine. It is known for its crunchy texture and sweet, tangy flavor. Yamagobo is often used as a side dish or garnish in sushi rolls, salads, and bento boxes. It is a low-calorie food rich in dietary fiber, antioxidants, and vitamins B6 and E. The pickling process also enhances the root's natural health benefits, making yamagobo a nutritious and flavorful addition to any meal.