What is youkan?

Yōkan is a traditional Japanese sweet made from red bean paste, agar, and sugar. It is typically shaped into rectangular blocks and has a firm, jelly-like texture. Yōkan can also be flavored with ingredients such as green tea, chestnut, and sweet potato.

This sweet treat has been enjoyed in Japan for centuries and is often served during special occasions and holidays. Yōkan is commonly eaten as a dessert or snack and is enjoyed for its unique texture and sweet, subtle flavor.

Yōkan is a popular souvenir item in Japan, and it can be found in many traditional sweet shops and specialty stores throughout the country. It is also commonly served with tea as a traditional accompaniment.