What is yuca?

Yuca, also known as cassava, is a root vegetable that is native to South America. It is a staple food in many tropical regions around the world. Yuca is a starchy, tuberous root that is similar in taste and texture to a potato. It can be boiled, steamed, fried, or baked and is used in a variety of dishes such as soups, stews, and casseroles. Yuca is also used to make flour, tapioca pearls, and other products. It is a good source of carbohydrates and contains essential nutrients such as vitamin C, folate, and potassium. Yuca is gluten-free and can be a suitable alternative for those with gluten sensitivities.