What is yuyugas?

Yuyugas are a type of traditional Ecuadorian food made from yuca, also known as cassava or manioc. The yuca is boiled, mashed, and then formed into patties, which are then pan-fried until crispy on the outside. Yuyugas are typically served as a side dish or snack, often accompanied by a dipping sauce or eaten with aji, a spicy condiment made from hot peppers.

Yuyugas are known for their crispy texture and savory flavor, making them a popular street food in Ecuador. They are often enjoyed at festivals, markets, and local restaurants throughout the country. Yuyugas are a versatile dish, as they can be served plain or topped with toppings such as cheese, avocado, or pickled onions.

Overall, yuyugas are a delicious and satisfying dish that showcases the unique flavors and culinary traditions of Ecuador.