What is cafecito?

Cafecito: A Cuban Coffee Tradition

Cafecito (also known as café cubano or cuban coffee) is a strong, sweet espresso drink originating from Cuba. It's a vital part of Cuban culture and social life, often enjoyed throughout the day.

Key Characteristics:

• Strength: Cafecito is significantly stronger than regular espresso due to the use of finely ground dark roast coffee beans and a specific brewing method.
• Sweetness: The defining characteristic of cafecito is its intense sweetness, achieved by adding sugar directly to the ground coffee before brewing. This creates a thick, sweet crema called espuma.
• Brewing: Traditionally, cafecito is brewed using a stovetop Moka Pot (also known as a greca in Cuba). Espresso machines can also be used.
• Serving: It's typically served in small, demitasse cups and enjoyed in small sips. It's common to share cafecito with friends and family.
• Social Significance: Cafecito is more than just a beverage; it's a symbol of hospitality, community, and connection in Cuban Culture.