Backhaus is a German term that commonly refers to a bakery or pastry shop that specializes in making bread, cakes, and other baked goods. The term can also refer to the name of a person or family who operates a bakery or owns a pastry shop. Backhaus is a widely used term in German-speaking countries and is considered an essential part of the local culinary culture. In recent years, many backhauses have started to offer a variety of innovative baked goods, catering to the changing tastes of their customers. Some of the most popular items found in a backhaus include bread, pastries, cakes, cookies, and seasonal specialties such as gingerbread. Many backhauses also offer traditional German sweets such as stollen, which is a fruit cake that is made during the Christmas season.
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