What is baclava?

Baklava is a popular Middle Eastern dessert made of layers of phyllo dough filled with chopped nuts and sweetened with honey or syrup. It is often flavored with spices such as cinnamon or cardamom. Baklava is known for its rich, sweet, and flaky texture.

Baklava is believed to have originated in the Ottoman Empire in what is now modern-day Turkey. It is commonly enjoyed in many Middle Eastern and Mediterranean countries, as well as in countries with large populations of immigrants from these regions.

Baklava can be made with a variety of nuts, such as walnuts, pistachios, almonds, or hazelnuts. The layers of phyllo dough are typically brushed with melted butter or oil to create a crispy and golden exterior when baked.

Baklava is often served as a dessert during special occasions and celebrations, such as weddings, holidays, and festivals. It is also a popular treat to enjoy with a cup of tea or coffee.