Biscuits are small, baked, flour-based food products. They are characterized by a hard, crisp, or sometimes soft texture.
Definition: A biscuit is a baked good typically made from flour, sugar, and fat.
Ingredients: Common ingredients include flour, fat (such as butter or shortening), sugar, and leavening agents like baking powder or baking soda. Variations exist, with some recipes incorporating flavorings like chocolate chips, nuts, or spices.
Texture: Biscuits can range from hard and crisp, ideal for dunking, to softer, more crumbly varieties. The texture is influenced by the proportion of ingredients, the type of fat used, and the baking time.
Uses: Biscuits are a versatile snack and are consumed worldwide. They are frequently eaten plain, with spreads like jam or butter, or used as an ingredient in desserts.
Varieties: A vast array of biscuit varieties exist, differing in shape, size, flavor, and texture. These include digestive biscuits, shortbread, gingerbread, and many more regional specialties.
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