What is biskoth?

Biskoth, often spelled Biscotti, is an Italian almond biscuit that originated in the city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo.

Here's some key information:

• Origin: <a href="https://www.wikiwhat.page/kavramlar/Italian%20Cuisine">Italian Cuisine</a>, specifically Prato
• Texture: Twice-baked, dry, and crunchy
• Shape: Oblong
• Common Ingredients: Almonds are a signature ingredient
• Serving Suggestion: Often dipped in drinks like <a href="https://www.wikiwhat.page/kavramlar/Vin%20Santo">Vin Santo</a>.
• Other Names: Also called cantucci or cantuccini