What is boccarones?

Boquerones are marinated white anchovies, commonly served as tapas in Spanish cuisine. They are prepared by cleaning and filleting fresh anchovies, then marinating them in vinegar, olive oil, garlic, and parsley. Boquerones are typically served on a slice of bread or cracker and often garnished with chopped tomato or roasted red pepper. They have a slightly tart and salty flavor and are a popular dish in many coastal regions of Spain. Boquerones are also a good source of omega-3 fatty acids and other important nutrients.