What is borojo?

Borojo (also known as Borojó) is a tropical fruit native to the rainforests of South America, particularly Colombia and Ecuador. The fruit is approximately the size of a small coconut and has a hard, brown shell. Inside, the pulp is creamy and sour-sweet, with a unique flavor that is often described as a combination of banana, melon, and chocolate.

Borojo is highly prized for its nutritional benefits, as it is rich in vitamins (particularly vitamin C), minerals, and antioxidants. It is also known for its purported aphrodisiac properties and is traditionally used in South American herbal medicine for various health benefits, such as boosting energy, improving digestion, and enhancing libido.

The fruit is typically eaten fresh, either on its own or blended into smoothies, juices, or desserts. It is also used to make jams, preserves, and other culinary products. Borojo has gained popularity in recent years as a superfood and is exported to other countries for its health-promoting properties.