What is bouliar?

It seems there may be a spelling error in your question as "bouliar" does not appear to be a known term or place. It is possible that you may be referring to "Bouillabaisse," which is a traditional French fisherman's stew originating from the Provence region of France.

Bouillabaisse typically includes a variety of fish such as monkfish, sea bass, and shellfish, cooked with tomatoes, saffron, garlic, onions, and herbs. The dish is often served with a side of rouille, a spicy garlic mayonnaise, and crusty bread.

Alternatively, if you are referring to a different term or place, please provide more context or specific details so that I can offer more accurate information.