What is boullion?

Bouillon is a clear broth made by simmering meat, vegetables, and seasonings in water. It is often used as a base for soups, sauces, and stews. Bouillon can be made with various types of meat, such as beef, chicken, or fish, and can be seasoned with herbs and spices to enhance the flavor.

Bouillon is popular in French cuisine and is commonly sold in cubes or granules for easy preparation. It is also available in liquid form, either canned or in cartons. Bouillon is a versatile ingredient that can be used to add depth and richness to a wide variety of dishes.

Some people use bouillon as a substitute for stock or broth in recipes, as it is more convenient to store and can be easily portioned out. However, bouillon can be high in sodium and may contain additives and preservatives, so it is important to check the ingredients list when purchasing bouillon products.