What is bour?

Bourbon is a type of American whiskey made primarily from corn. It must be made in the United States, aged in new, charred oak barrels, and distilled to no more than 80% alcohol by volume (160 proof). Bourbon must be aged for a minimum of two years to be considered “straight bourbon,” but many bourbons are aged for much longer. The distinct flavor of bourbon comes from the caramelization of the sugars in the charred oak barrels, as well as the high percentage of corn in the mash bill. Bourbon is named after Bourbon County, Kentucky, where it is believed to have originated. However, bourbon can be made anywhere in the United States as long as it follows the strict guidelines set forth by the Federal Standards of Identity for Distilled Spirits.