What is branzino?

Branzino, also known as European sea bass, is a popular fish in Mediterranean and Italian cooking. It is a flat, silver fish with a distinctive flavor and firm, white flesh. Branzino is typically cooked whole, often grilled or roasted with garlic and lemon. It is a good source of protein and omega-3 fatty acids, and is low in mercury. Branzino can be found at specialty seafood markets, and is often served in high-end restaurants. It is a popular dish for special occasions or fancy dinners.