What is braunschweiger?

Braunschweiger is a type of sausage that originated in Braunschweig, Germany. It's generally a smoked sausage made from pork, and often includes beef and fatback.

• Ingredients: Common ingredients include ground pork, beef, fatback, and various seasonings like onions, salt, pepper, and spices. Ingredient variations exist, and some may include liver.

• Texture: Braunschweiger is known for its soft, spreadable texture, due to the high fat content. This texture makes it suitable for spreading on crackers or bread. Texture can vary from smooth to slightly coarse, depending on the grind and recipe.

• Flavor: The flavor is savory, smoky, and often rich due to the fat content. The spice blend contributes to its characteristic taste. Flavor profiles can differ based on the specific recipe and smoking process.

• Serving: It's often served cold as a sandwich filling, appetizer, or snack. It can be spread on bread, crackers, or used as a dip. Serving suggestions include pairing it with mustard, onions, or pickles.

• Storage: Braunschweiger should be refrigerated and consumed within a few days of opening to maintain freshness and prevent spoilage. Storage in airtight containers helps to preserve its quality.