What is braunschweiger?

Braunschweiger is a type of smoked liverwurst sausage that originated in Germany. It is also known as liver sausage or liver pate in the United States. Braunschweiger is made from pork liver and other meat, which are finely ground and mixed with spices such as marjoram, nutmeg, and black pepper. The mixture is then smoked and preserved in casings.

Braunschweiger has a rich and creamy texture, with a savory and slightly sweet flavor. It is often served as a spread on crackers or bread, and can also be used in sandwiches, salads, or as a filling for pastries.

Braunschweiger is a popular deli meat in the United States and can be found in most grocery stores and specialty food shops. It is a good source of protein, iron, and vitamin A, but is also high in cholesterol and fat, so it should be consumed in moderation.