What is broasted?

Broasted is a method of cooking food that combines frying and pressure cooking to create a crispy exterior while retaining moisture inside. The term "broasted" is actually a trademarked term owned by the Broaster Company, which produces equipment and seasonings for this cooking method.

Broasted chicken is one of the most popular dishes prepared using this technique, and it is known for its flavorful and crispy skin. In addition to chicken, other foods such as fish, potatoes, and vegetables can also be broasted.

Broasted food is typically cooked in a special broasting machine, which cooks the food quickly under pressure while also frying it in hot oil. This combination of pressure cooking and frying results in a faster cooking time and a moist, juicy interior with a crispy, golden-brown crust.

Overall, broasted food is a popular choice for many because of its delicious taste and unique cooking method.