What is broccoflower?

Broccoflower, also known as Romanesco broccoli or Romanesque cauliflower, is a vegetable that is a hybrid of broccoli and cauliflower. It has light green florets with a unique fractal pattern, similar to a natural approximation of a fractal form known as a logarithmic spiral. Broccoflower has a milder flavor than traditional broccoli or cauliflower and can be enjoyed raw or cooked in a variety of dishes. It is high in vitamin C, fiber, and antioxidants, making it a nutritious addition to any diet. Broccoflower is in season during the fall and winter months and can be found at many grocery stores and farmers' markets.