Brunch is a meal that combines elements of both breakfast and lunch, typically eaten during the late morning to early afternoon. The word is a portmanteau of "breakfast" and "lunch."
Timing: Brunch is usually served between 10:00 AM and 2:00 PM, offering a relaxed alternative to a rushed breakfast or a formal lunch.
Occasions: Brunch is popular for social gatherings, weekend meals, holidays, and celebrations. It's a common activity after sleeping in or before afternoon activities.
Food: The menu often includes a mix of breakfast and lunch items, such as eggs, pancakes, waffles, bacon, sausage, sandwiches, salads, and soups.
Drinks: Common brunch beverages include coffee, tea, mimosas (champagne and orange juice), Bloody%20Marys, and various juices.
Popularity: Brunch has gained widespread popularity, with many restaurants and cafes offering dedicated brunch menus on weekends.
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