What is cabrito?

Cabrito is a type of cuisine that features young, milk-fed goat meat. It is popular in many countries, including Spain, Portugal, Mexico, and various regions of the Caribbean. The meat is known for its tender texture and delicate flavor. Cabrito is typically cooked using a variety of methods, including grilling, roasting, or stewing. It is often seasoned with spices and herbs to enhance its natural taste. Cabrito is considered a delicacy in many cultures and is often served at special events or celebrations.