What is cacciota?

Cacciota is a type of Italian cheese that is made from pasteurized cow's milk. It is a semi-hard cheese with a smooth, creamy texture and a mild, nutty flavor. Cacciota is typically aged for three to six months and has a pale yellow color. It is used in a variety of dishes, including salads, sandwiches, and pasta dishes. Cacciota cheese is also sometimes flavored with herbs, spices, or other ingredients, such as truffles or black pepper.