What is cacha?

Cachaça is a popular distilled spirit from Brazil that is made from fermented sugarcane juice. It is similar to rum in some ways, as both are made from sugarcane, but there are some key differences in the production process and flavor profile.

Cachaça can be made from any variety of sugarcane, but the most common type used is known as "cana-de-açúcar" (sugarcane of sugar). The sugarcane is grown, harvested, and pressed to extract the juice, which is then fermented using natural yeast or a mixture of yeast and bacteria. The resulting liquid is then distilled and aged.

Cachaça can be enjoyed on its own or used as a base for cocktails, such as the popular Caipirinha, which is made with cachaça, lime, and sugar. The flavor profile of cachaça varies depending on factors such as the variety of sugarcane used, the fermentation and distillation process, and the length of aging. Some cachaças may have a fruity or floral aroma, while others may be more earthy or smoky.

Cachaça is a cultural icon in Brazil and is widely consumed both domestically and internationally. It has a long history and is deeply rooted in Brazilian traditions and identity. In recent years, there has been a growing interest in cachaça outside of Brazil, as people seek out new and interesting spirits to try.